NEW different level a recipe SUGARPIE

eeyore31 · Post by **eeyore31** » Mon Apr 12, 2004 12:53 pm

Hi all !!!

I thought I'd try something different--VERY simple as a level goes, (even for me) but it is a recipe for Sugar Pie. I made it for Stinky and he liked it so much, he'd like to tell you how to make it.

My gramma used to make it for us, and finally figured out a recipe so we could make it. She always just threw it together without measuring, but alas that didn't work for me

It's very simple and oh so good, warm or cold. I hope you like it ---if you try it please let me know.

Carolyn · Post by **Carolyn** » Mon Apr 12, 2004 2:43 pm

Nice eeyore...... I wrote the recipe down... and I shall try the pie and let u know how we enjoyed it...... it does sound good...

Davimad · Post by **Davimad** » Mon Apr 12, 2004 2:48 pm

Cute, very cute eeyore31.

What happened to Slimming Wonderlanders????????????????

M.A.D.

eeyore31 · Post by **eeyore31** » Mon Apr 12, 2004 2:58 pm

Yeah, I know.....I haven't had sugar pie in sooooo long, or any pie for that matter. . . . but it is my favorite. As Loof would say.........
YUMMY !!

Dianna · Post by **Dianna** » Mon Apr 12, 2004 4:54 pm

What a cute way to give a recipe! Sounds yummy, and simple. I'll have to try it, so when I make it I'll call you to come over and share. Stinky said he would be here, too!

The chocolate bunny was delicious. Loved that chocolate milk you made in the bunny. Thanks!

eeyore31 · Post by **eeyore31** » Mon Apr 12, 2004 5:09 pm

ok........hey, just remember when you put the cinnamon on top, keep sprinkling until you can't see the 'underside' stuff. That , with the butter pats, gives it a top.

BINA · Post by **BINA** » Tue Apr 13, 2004 7:51 am

Hi eeyore - nice way to give a recipe! I am a great cook and can put together a sauce bernaise blindfolded and with one hand tied on my back with NO problems.......... But I can't make a succesfull pie

Maybe I'll try to bake this one for my husband (If he will even try another one of my "experiments"

)

- Is it tricky? What is "little pats"? When you say "400 dregrees" its not celcius

but what then?

Bina

Dianna · Post by **Dianna** » Tue Apr 13, 2004 8:14 am

Well, that would be farenheit. 400 degrees farenheit would be about 204 degrees celcius.

Gee, are we Americans the only ones who use farenheit to cook with? Sorta like we insist on staying with inches and and feet and yards and miles.....

BINA · Post by **BINA** » Tue Apr 13, 2004 9:01 am

Thanks Dianna!

In DK we use the "meter-system"; centimeters, kilometers etc. We weigh in kilos and grams etc....
It can be really confusing to read some of the posts, where people tells what they weigh and how high they are - I'm completely lost

Thanks for also telling me what the degree is in celsius

Bina.

popo · Post by **popo** » Tue Apr 13, 2004 9:34 am

Dianna wrote:Gee, are we Americans the only ones who use farenheit to cook with? Sorta like we insist on staying with inches and and feet and yards and miles.....

You're lucky in USA, we're having metrication forced on us!

I don't want to be part of Europe - I want to be the 51st state.
(No offence to Bina and Salin - metrication does make it easier to add up - but I still have to convert grams to pounds and ounces when I go shopping)

It must be that age thing again - don't like change!

BINA · Post by **BINA** » Tue Apr 13, 2004 9:42 am

Popo, you should see me, trying to drive in the "wrong"

side of the road in England - THATS something I wish you would change

eeyore31 · Post by **eeyore31** » Tue Apr 13, 2004 11:28 am

BINA wrote:
- Is it tricky? What is "little pats"? When you say "400 dregrees" its not celcius but what then?

Bina

A little pat of butter(margarine) is about half a teaspoon. 5 pats around will do it, it just helps the cinnamon to 'glaze' over better.

No trick !!!! Measure exactly, pour it in.....no problems.
Thank you Dianna---all I know is degreesF !!!!

popo · Post by **popo** » Tue Apr 13, 2004 12:27 pm

BINA wrote:Popo, you should see me, trying to drive in the "wrong" side of the road in England - THATS something I wish you would change

Perhaps we should all start driving down the middle of the road instead - that would be fun

Of course the whole system would have to be 'one-way' but that would just add to the fun!

A bit like riding the conveyors in Wonderland

Davimad · Post by **Davimad** » Tue Apr 13, 2004 1:34 pm

Bina,

My driving is bad enough without confusing me any further!

M.A.D.

Carolyn · Post by **Carolyn** » Wed Apr 14, 2004 1:57 pm

Hi eeyore.... I made the 'Sugar Pie'... and my family 'LOVED' it... It was very good indeed... I shall make it for my bridge club next week... they will love it too.......

... Thanks for the little recipe twas a treat!

SharonM · Post by **SharonM** » Wed Apr 14, 2004 2:42 pm

Hi eeyore,
Loved the level and the recipe idea was great!

I too will try it. I collect recipes and I'm currently starting to work on a couple of family cookbooks. If it's alright with you, I'll include your recipe.

Have you ever tried adding nuts to it? Sounds like it would work well as a variation.

Cat · Post by **Cat** » Wed Apr 14, 2004 6:15 pm

Hi eeyore31,

I really like your sugarpie level, but one question for you. How do I move the second round of boxes. A marble is there, I figure I use it to destroy one of the boxes. But it doesn't line up so that a box can be destoyed . Can anyone help me?
Thanks,
Cat

Bearsland · Post by **Bearsland** » Wed Apr 14, 2004 6:25 pm

Oh, you silly Cat!

Up, Right, Down... Sorted

~OB

Cat · Post by **Cat** » Wed Apr 14, 2004 6:34 pm

I am referring to the four boxes back to back. One has to be destoyed in order to push the boxes in the water.
If my claws where sharp enough I would scratch those boxes.
Thanks for your help.
Cat

Carolyn · Post by **Carolyn** » Wed Apr 14, 2004 6:46 pm

Spoiler!!

Cat... roll the rock (marble) towards the top (or to the left) hit the post then roll the rock to the right hit the other post (it will be almost in front of the coin in the top rite)... now roll the rock into 2 boxes and break them... that will leave u with 2 .. but u only need 1... push it into the water on the right...

Hope this help u...

eeyore31 · Post by **eeyore31** » Wed Apr 14, 2004 6:47 pm

Cat wrote:I am referring to the four boxes back to back. One has to be destoyed in order to push the boxes in the water.
If my claws where sharp enough I would scratch those boxes.
Thanks for your help.
Cat

Hi Cat......yup Bearsland is right. Just push the boulder up, right, down.
Then you can use the other 2 boxes

eeyore31 · Post by **eeyore31** » Wed Apr 14, 2004 6:52 pm

Oh Carolyn, I'm sooooo glad you tried it !!!! Isn't it sinful ??

You can adjust the 'stiffness' by the time left in the oven. Usually when I see the middle JUST STARTING to look like it's moving up, I pull it out, because I like a lot of the gooie part. Is that how you spell gooie, gooy??

SharonM, Nuts would probably be good

I'm just so old fashioned, that's the way gramma made it, so that's the way I make it. You know how funny we old ladies can be

Cat · Post by **Cat** » Wed Apr 14, 2004 7:18 pm

Thanks to both of you, I knew the rock had something to do with the boxes, but I had problems getting the rock to roll into the boxes.I play the level for a couple of days trying to figure it out for myself. Thanks so much.

Carolyn wrote:Spoiler!!

Cat... roll the rock (marble) towards the top (or to the left) hit the post then roll the rock to the right hit the other post (it will be almost in front of the coin in the top rite)... now roll the rock into 2 boxes and break them... that will leave u with 2 .. but u only need 1... push it into the water on the right...

Hope this help u...

Hi Cat......yup Bearsland is right. Just push the boulder up, right, down.
Then you can use the other 2 boxes
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NEW different level a recipe SUGARPIE

NEW different level a recipe SUGARPIE

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