Intense Bread Discussion
Posted: Fri Apr 05, 2013 8:21 pm
This is a topic for discussing bread, as the title suggests.
In my house, we mainly use white bread, but we often get baguettes. We also get rye, but we only use it for cocuts and smoked meat. Baguettes are my favorite.
How about you guys?
In my house, we mainly use white bread, but we often get baguettes. We also get rye, but we only use it for cocuts and smoked meat. Baguettes are my favorite.
How about you guys?