I'm curious if you can give me some professional enlightenment about the origin of frikandel speciaal
Allright, Lutz, I know you're trying to obscure the fact that you can't solve this level, but you're forgiven.
I did some research into your question about the frikandel and This. Was. Tough!! (Meaning: hard to find). It's quite a gruesome and embarrassing story, left out of the Dutch history books, so most people here don't even know about it. For anyone who lives in a part of the world where frikandels aren't sold: Good. Stay there!! You're not missing a thing...
I wouldn't normally have posted this, but it's Fright Night, yes?
So here goes: In 1821 a Dutch trading ship sailed for the East Colonies, now known as Indonesia. The captain had contracted a cook named Frits Andelsz. The crew very soon started calling him Frik, as in: "Where's that frikkin' cook?!"
You see, they soon found out that Frik's cooking abilities were not very good, and one of the main topics of conversation, while the men were hanging their asses overboard, was last night's dinner, frrrrrrt!!
Despite all the grumbling the captain managed to maintain a reasonable and workable atmosphere on board ship, until they were in the Indian Ocean. Suddenly they were out of pickled meat. A rare occurence, and one that left the crew in a really bad mood.
Still the captain managed to avoid a mutiny, until, 2 weeks later, a senior boatsman caught Frik in a storage room eating a sausage! Frik was tied to the main mast and a search of all storage spaces ánd Frik's cabin revealed the presence of one last piece of meat. Divided into 148 pieces this amounted to half a gram of meat per man. The entire crew went bonkers and the captain saw no alternative (if he even wanted to) than to order Frik killed until he died from it. I'll not go into the details of it, as some people might read this just before having lunch or dinner.
When Frik was dead, they prepared to throw him overboard, until someone yelled: "Let's eat him!" The entire crew roared with laughter, which soon died down when they realized it wasn't even such a bad idea. In this way, they could get some of their meat scraps back, as it were. Now, Frik was a 6-foot tall, big bellied bulk of a bastard with big hands and thick fingers, so in the coming days there was meat enough. Frik was grinded (ugh....well, you asked for it, Lutz) into sausages which some crew members jokingly called "Frikkin' Fingers", and others simply addressed as "A piece of Frik Andelsz."
Over the years a new tradition evolved: grinding throwaway meat scraps into 'A piece of Frik Andelsz', or simply FrikAndels. While eating, someone would always tell the story of Frik's ghost roaming around the ship at night, whispering: "Where are my fingersssss....."
The story disappeared after the first World War, when people got enough of horror tales.
As I said, most people don't know about this, as it's kept from the history books, but when visiting a snackbar and choosing a frikandel, people are always reminded of bad cooks...
